Ascentech Services Limited – Our client is recruiting suitably qualified candidates to fill the position below:
Job Title: Chef
Location: Ikeja, Lagos
Employment Type: Full-time
Work Hours: 6 am-8 pm
Working Days: Mondays-Saturdays; Alternate Sundays
- Our client is seeking to hire the services of a talented individual who is passionate about creating exceptional culinary experiences in the comfort of a home.
- Develop customized menus based on the household’s preferences, dietary
requirements, and seasonal availability of ingredients
- Select and purchase the highest quality ingredients, including fresh produce, and other food items. Maintain relationships with local suppliers and vendors to ensure a consistent supply of premium ingredients.
- Maintain a clean, organized, and well-stocked kitchen. Regularly monitor and manage inventory, ensuring that ingredients and supplies are replenished in a timely manner. Keep track of expiration dates and manage waste effectively.
- Plan and execute meals for special events, parties, and celebrations hosted by the household. Create themed menus and coordinate with other staff members to ensure smooth event operations.
- Adhere to strict hygiene and food safety standards to maintain a clean and safe kitchen environment. Follow proper handling, storage, and cooking techniques to prevent foodborne illnesses and accidents.
- Work within allocated budget constraints while maintaining the quality and variety of meals. Track expenses, maintain records, and suggest cost-effective alternatives without compromising on taste and presentation.
- Flexibility to work evenings, weekends, and holidays as required by household’s schedule.
- Culinary Degree or any relevant certification from a recognized culinary institute is desirable.
- Proven experience (over 5 years) as a professional chef, preferably in a private household or high-end establishment.
- Communicate effectively with household members and other staff.
- Take feedback gracefully and incorporate suggestions into future meal planning and preparation.
- Age- 35 years and above
- Residing with employers is compulsory.
- Extensive knowledge of various cuisines, cooking techniques, and food trends.
- Ability to create menus that cater to different dietary preferences and restrictions.
- Strong organizational and time management skills to handle multiple tasks and deadlines.
- Knowledge and application of food safety and sanitation practices are very important
Application Closing Date
10th July, 2023.
How to Apply
Interested and qualified candidates should send their CV to: email@example.com using the Job Title and Location as the subject of the mail.