Vegetable Prep Commie III at an Inflight Catering Services Provider – HRLeverage Africa


HRLeverage Africa Limited

HRLeverage Africa – Our client, an Inflight Catering Services Provider, is recruiting to fill the position below:

Job Title: Vegetable Prep Commie III

Location: Abuja (FCT)
Employment Type: Full Time

Mission

  • Ensure portioning of meals according to customer specifications and food safety guidelines
  • Ensure cleanliness of utensils, equipment and work area
  • Ensure the right plate and utensil is used for each meal
  • Ensure compliance with HACCP procedures, good hygiene and production practices.
  • Record the handling time and temperatures of all meals plated at the beginning and end of the process
  • Cover, label and store decanted products
  • Cling film, color code and properly store all bulk items
  • Ensure appealing plate presentation
  • Compliance with all company standards, food safety requirements, health, safety and environment procedures.
  • Practice proper grooming, personal hygiene, and use safety equipment
  • Perform order duties assigned by the head Chef.

Profile

  • 1 year experience in relevant field.
  • Good communication skills.
  • Ability to meet deadlines.

Application Closing Date
7th August, 2024.

How to Apply
Interested and qualified candidates should send their CV to: resume@hrleverageafrica.com or temitopeo.hrleverageafrica@gmail.com using the Job Title and Location as the subject of the mail. E.g. Vegetable Prep Commie III (Abuja).

Note: Only shortlisted candidates will be contacted.