HRLeverage Africa – Our client, an Inflight Catering Services Provider, is recruiting to fill the position below:
Job Title: Vegetable Prep Commie III
Location: Abuja (FCT)
Employment Type: Full Time
Mission
- Ensure portioning of meals according to customer specifications and food safety guidelines
- Ensure cleanliness of utensils, equipment and work area
- Ensure the right plate and utensil is used for each meal
- Ensure compliance with HACCP procedures, good hygiene and production practices.
- Record the handling time and temperatures of all meals plated at the beginning and end of the process
- Cover, label and store decanted products
- Cling film, color code and properly store all bulk items
- Ensure appealing plate presentation
- Compliance with all company standards, food safety requirements, health, safety and environment procedures.
- Practice proper grooming, personal hygiene, and use safety equipment
- Perform order duties assigned by the head Chef.
Profile
- 1 year experience in relevant field.
- Good communication skills.
- Ability to meet deadlines.
Application Closing Date
7th August, 2024.
How to Apply
Interested and qualified candidates should send their CV to: resume@hrleverageafrica.com or temitopeo.hrleverageafrica@gmail.com using the Job Title and Location as the subject of the mail. E.g. Vegetable Prep Commie III (Abuja).
Note: Only shortlisted candidates will be contacted.