JOB DESCRIPTION
SAVING LIVES. CHANGING LIVES.
START YOUR HUMANITARIAN JOURNEY WITH WFP
The World Food Programme country office in Senegal is looking for dynamic, innovative and versatile students.
An internship at WFP is a great opportunity to gain practical work experience while contributing to the goal of achieving Zero Hunger
WFP celebrates and embraces diversity. WFP is committed to promoting an inclusive work environment in which diversity is valued and no form of discrimination is tolerated. We promote women’s leadership within our organization and aim to achieve parity in our teams in Senegal. Qualified female applicants are therefore particularly encouraged.
WFP has no tolerance for discrimination and does not discriminate on the basis of HIV/AIDS status
WFP will not request any payment at any stage of the recruitment process, including at the offer stage. Any request for payment must be refused and reported to the relevant local law enforcement authorities for appropriate action.
WFP has a zero-tolerance approach to behaviours such as fraud, sexual exploitation and abuse, sexual harassment, abuse of power and discrimination.
Job Profile : National Trainee / Nutrition Unit
ORGANIZATIONAL CONTEXT :
Internship proposals take place in the national offices (CO) of the United Nations World Food Programme (WFP). Holders typically provide administrative support and research to one or more teams and/or support an industry, and report to a specific technical unit. The work is carried out under close supervision and interns are required to produce organized and accurate work and are not allowed to make statements on behalf of the’organization.
The/the trainee will actively participate the documentation of the pilot project for the production of enriched rice and its implementation.
DATE / LOCATION :
Start ……….2024, at the country office of WFP Senegal (Dakar)
RESPONSIBILITIES KEYS (not exhaustive) :
1. To make a bibliographical review of the scientific literature on food fortification in general and rice fortification in particular
2. Support the development of’a process for fortifying enriched rice
3. Support the realization of’assessment and’studies
MINIMUM QUALIFICATIONS AND EXPERIENCE :
Education
Be currently enrolled (e) in a recognized university/School of formation and have completed at least three years of studies of the cycle of license sanctioned by a diploma or a certificate/attestation.
To be currently enrolled (e) in a recognized university in Master cycle in nutrition, public health, agri-food.
Knowledge and skills :
- Ability to work independently and in a team
- Showing intellectual curiosity
- Knowledge of standard office software packages, for example Microsoft word Excel, PPT, etc.
- Demonstrate tact and courtesy in accordance with the’ethics of the’institution
- Ability to work on time and follow clear instructions.
- Be of Senegalese nationality
- Applicants who have any of the following relationships with WFP staff members are not eligible: sons, daughters, brothers or sisters.
Languages :
Intermediate level in english
DELIVERABLES AT THE END OF THE INTERNSHIP : A report of internship
• good general understanding of the overall operations and activities of WFP in the country of assignment
• Familiarity with humanitarian principles and processes
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• Good communication, negotiation and coordination skills
• Good knowledge of the work standards and policies of the assignment unit
TRAINING COMPONENTS/LEARNING ELEMENTS
Throughout their mission, WFP interns have access to a state-of-the-art learning platform, WeLearn. Depending on the opportunities and availability of funds, interns may participate in WFP workshops or seminars, as appropriate. Trainees will ensure that they remain compliant with the requirements of the mandatory courses in accordance with organizational guidelines :
- Mandatory courses of the WFP.
- Skills development Rule 70|20|10.
- Undertake a minimum of 3 technical courses in the respective field of work.
Other position requirements
- Trainees receive monthly WFP allowance
- Internships must be carried out in a face-to-face manner
- WFP is not responsible for living expenses, accommodation arrangements and related costs.
- Once you have been selected for an internship with the WFP, please be prepared to provide your recent academic record, that is, proof of enrollment or diploma, as well as the course transcripts. WFP will recognise the diplomas of female candidates from recognised institutions who have been certified by competent international or national authorities such as the United Nations Education Organization, science and culture (UNESCO) or ministries of education.
- The duration of the internship is 6 months, full-time.
- The/The trainee will have to read and write both in french and in english.
- This is an internship and does not constitute a long-term work commitment
- Most WFP positions require min. 3 years of experience, the internship is therefore a step to get to know WFP for a future return.
Note: The trainee will have a work station within the WFP office in Senegal
ESSENTIAL ORGANIZATIONAL SKILLS “ MRPP ”:
Motivation :
- Includes WFP Strategic Objectives.
- Addresses the tasks and responsibilities assigned to it by adopting a positive attitude
- Connects individual tasks and responsibilities to the objectives and mission of the unit.
Partnership
- Help the team collaborate with WFP colleagues and partners in the field to achieve common goals.
- Maintains professional and courteous relationships with other WFP employees and partners in the field.
Human Resources
- Seeking opportunities to develop and strengthen individual skills.
- Shows that’il or she respects and understands diversity and cultural differences.
- Research and contact colleagues or line managers who are likely to play the role of’accompagnateur.
Performance
- Evaluates the tasks and responsibilities assigned to it in order to find the means to’be more efficient(e).
- Accurate monitoring of its work schedule and the tasks carried out in the areas under its responsibility
- Understands the responsibilities and actions associated with the tasks assigned to it.