Juremi Ventures is one of the industry’s leading real estate investment and development firms with experience owning, developing and operating across multiple industry segments and assets classes.
We are recruiting to fill the position below:
Job Title: Restaurant Manager
Location: Abuja (FCT)
Job Type: Full-time
Core Responsibilities
Operational Strategy & Leadership:
- Develop and lead the execution of the restaurant’s operational strategy in alignment with business goals.
- Support the Managing Director and executive team with strategic insights on customer trends, service efficiency, and operational improvements.
- Oversee restaurant readiness, opening/closing procedures, and performance targets across locations.
Budgeting & Cost Management:
- Manage the restaurant’s annual budget, operational expenses, and cost-saving initiatives.
- Establish financial objectives, monitor KPIs, and control food, labor, and overhead costs to achieve profitability.
- Track daily sales, monitor wastage, and optimize procurement to ensure efficient resource utilization.
Service Operations & Quality Control:
- Oversee daily front-of-house and back-of-house operations, ensuring high service quality and product consistency.
- Ensure strict compliance with food safety, health regulations, and sanitation standards.
- Continuously assess customer feedback and implement improvements for better guest experiences.
Staff Leadership & Performance Management:
- Recruit, train, and lead a high-performing team of kitchen, service, and supervisory staff.
- Conduct regular performance evaluations, enforce SOPs, and promote staff development and retention.
- Foster a results-driven work culture that values hospitality, teamwork, and accountability.
Customer Engagement & Brand Representation:
- Maintain high levels of customer satisfaction by ensuring prompt, friendly, and professional service delivery.
- Manage customer feedback, complaints, and loyalty programs to build repeat business.
- Represent the brand and uphold its reputation through excellent presentation and service culture.
Compliance, Safety & Risk Management:
- Implement safety standards and operational policies in line with regulatory requirements.
- Ensure proper documentation for food safety audits, labor compliance, and inventory tracking.
- Proactively manage risks related to staff, customers, and equipment within the restaurant environment.
Requirements
Key Qualifications Education:
- Bachelor’s Degree in Hospitality Management, Business Administration, or a related field (required).
- Relevant certifications in food safety, hospitality management, or customer service (preferred).
Experience:
- Minimum of 7 years in restaurant operations, with at least 3 years in a management/supervisory role.
- Proven experience managing high-volume restaurants or multi-unit food businesses.
- Strong background in cost control, customer service, and team leadership.
Capabilities:
- Deep understanding of restaurant operations, food & beverage service, and health/safety compliance.
- Strong communication and conflict resolution skills with a customer-first mindset.
- Excellent leadership, time management, and organizational skills.
- Proficiency in POS systems, inventory software, and reporting tools.
Compensation & Incentives
- Competitive management-level salary (commensurate with experience).
- Performance-based bonus linked to revenue, service quality, and cost targets.
Application Closing Date
22nd August, 2025.
How to Apply
Interested and qualified candidates should send their CV to: adedolapo.adeyemo@juremi.ng using the Job Title as the subject of the email.