Bricklane Consulting, a recruitment consulting firm, is recruiting suitably qualified candidates to fill the position below:
Job Title: Food & Beverage Head
Location: Victoria Island, Lagos
Employment Type: Full-time
Job Description
- Displays leadershiping guest hospitality, exemplifies excellent customer service
- Participation and input towards F&B Marketing activities.
- Report on sales results and productivity to management.
Basic Function:
- Preparation of Sales Promotions & Mailings.
- Customer Follow-up on timely basis.
Principal Duties
- Preserve excellent levels of internal and external customer service.
- In charge of developing the restaurant’s profitability, the F&B Head elaborates and controls the operating operational, quality, and administrative functions are carried out properly.
- As a Food & Beverage Head, you are responsible for managing all aspects of the food and beverage service.
- The Food & Beverage Head for Gaby Lagos is responsible for managing all the club’s entire food service.
- Telemarketing to Members and previous customers to inquire about possible future bookings and Specifically, you will be responsible for performing the following tasks to the highest standards:
- Full-Time Working Hours is required and participates in the irrecruitment and training.
- Handle all Food & Beverage inquiries and ensures timely follow up on the same businessday.
- Coordinate with all meeting / event planners on their specific event requirements and informing
- Manage inventory, purchase, storage and use of food and beverage stock items.
- Assign duties to all Front of Housestaff, instructing work duties and communicating with them of services & facilities offered. This includes proposals, contracts, estimated and actual budget of each point of sale, manages purchases, participates in the creation of the menu and in the setting.
- Identify customers’ needs and respond proactively to all their concerns.
- Motivation and teamwork.
- Quality of Food & Beverage services and department phone handling.
- Establish targets, KPI’s, schedules, policies, and procedures for team.
- Collaborate with the Head Chef during food tasting sessions and guide service staff on all.
- Minimize number of guest/ member compaints.
Requirements
- Candidates should possess relevant qualifications with experience.
Salary & Benefits
- Salary: N600,000 – N700,000 / Month.
- Leave Allowance, HMO, Pension.
Application Closing Date
5th September, 2025.
How to Apply
Interested and qualified candidates should send their CV to: bricklanerecruitment@gmail.com using the Job Title as the subject of the email.