Venmac Resources Limited – Our client, Golden Alpine Hotel, is recruiting suitably qualified candidates to fill the position below:
Job Title: Cook
Location: Yola, Adamawa
Reports Directly to: Head Chef
Main function
- You will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner.
Specific Duties and Activities
- As a Cook, you are also expected to comply with the conditions of the food hygiene policies.
- Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers.
- Able to produce quality products in a timely and efficient manner for the guests.
- Responsible for maintaining cleanliness and sanitation at the assigned work area.
- Responsible for preparing and cooking all food items by the recipe and to specifications.
- Prepare ingredients for cooking, including portioning, chopping, and storing food.
- Prepare all menu items by strictly following recipes and yield guide.
- Cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
- Prepare, season, and cook a wide variety of meat, vegetable, soups, breakfast dishes, and other food items.
- Have general knowledge of cooking temperatures, making soups & sauces, preparing entrees, vegetable preparation and a la carte cooking.
- Checks supplies and prep lists and ensures all items are prepped in a timely fashion.
- Replenishes service lines as needed and restocks and prepares the workstation for the next shift.
- Ensures that all products are stored properly in the correct location at the appropriate levels at all times.
- Communicate any assistance needed during busy periods and report any incidents to the Sous Chef to ensure optimum service to guests.
- Check and ensure the correctness of the temperature of appliances and food.
- Serve food in proper portions on to correct serving vessels and plates.
- Wash and disinfect the kitchen area, workstations, tables, tools, knives, and other equipment.
- Maintain correct portion size and quality of the food to the hotel’s standards.
- Minimise waste and maintain controls to attain forecasted food costs.
- Review the status of work and follow-up actions required with the Head Cook before leaving.
- Assists in providing on-the-job training & development of new cooks.
Requirements
- Interested candidates should possess relevant qualifications and work experience.
Salary
N50,000 – N100,000 / month.
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should send their CV to: venmachospitality@gmail.com using the Job Title as the subject of the mail.