Ambiance Cafeteria has been in business for years and has grown into a premier name in the hospitality industry, offering a seamless blend of comfort, entertainment, and culinary excellence. what began as a single hospitality venture has evolved into a dynamic enterprise comprising a luxury hotel, a vibrant nightclub, an upscale restaurant, and a selection of stylishbars. With a commitment to outstanding guest experiences, AMBIANCE CAFETERIA has consistently set new standards in service, ambiance, and innovation. Each facet of the business reflects a dedication to quality, from the refined accomodations of our hotel to the immersive atmosphere of our nightlife venues and the exceptional cuisine served in our restaurant. Over the years, Ambiance Cafeteria has become a preferred destination for both local and international guests, earning a reputation for excellence and reliability in the hospitality sector. Our continued growth is driven by passion for hospitality and a vision to create memorable experiences for every guest.
We are recruiting to fill the position below:
Job Title: Cook
Location: Ikeja, Lagos
Employment Type: Full-time
Job Summary
- We are seeking a skilled and passionate Cook with strong experience in preparing a wide range of continental and non-continental (local/ethnic) cuisines. The ideal candidate should be creative, organized, and able to deliver high-quality meals in a fast-paced kitchen environment.
Key Responsibilities
- Prepare and cook a variety of continental and non-continental dishes to high standards.
- Plan menus, manage kitchen inventory, and ensure timely meal preparation.
- Maintain a clean, safe, and hygienic kitchen environment.
- Work closely with kitchen staff to ensure smooth operations.
- Ensure consistent food quality and presentation.
Requirements
- 3 to 5 years proven experience as a cook or chef.
- Expertise in both continental and non-continental cuisines.
- Knowledge of kitchen safety standards and food hygiene.
- Ability to work under pressure and manage time effectively.
- Strong organizational and communication skills.
- Culinary training or certification is a plus.
- Must be available for immediate start
Preferred Qualities:
- Passion for cooking and innovation.
- Attention to detail and presentation.
- Team player with a positive attitude.
Application Closing Date
10th September, 2025.
How to Apply
Interested and qualified candidates should submit their Application / CV and a portfolio of previous work (if available) to: ambiancehr18@gmail.com using the job title as the subject of the mail.