Alan & Grant – Our client is a luxury community offering nature-inspired hospitality resorts, in suite wellness, relaxation and recreation experience for both residents and visitors.
They are recruiting to fill the position below:
Job Title: Complex Food & Beverage Manager
Location: Lagos
Job type: Full-time
Job Summary
- We seek an experienced and dynamic Complex Food & Beverage Manager to oversee the strategic and day-to-day operations of all F&B outlets and conferencing facilities across the estate.
- This leadership role carries responsibility for service excellence, financial performance, team development, and operational efficiency across multiple venues.
Key Responsibilities
Operational Oversight:
- Lead and manage all F&B operations across the estate, including: Golf Clubhouse Restaurant, Restaurant on 18, The Wine Bar, Driving Range & Golf X, Revivo Café, Events and Conferencing (8 function venues and boardrooms)
- Ensure consistent delivery of service excellence, ambiance, and culinary standards across all outlets.
- Monitor the quality of food, beverages, and guest experiences to maintain and exceed brand standards.
- Enforce compliance with health, safety, and sanitation regulations.
People & Performance Management:
- Lead and develop a multi-disciplinary F&B team across outlets.
- Conduct regular training, performance evaluations, and mentoring to build a high-performance culture.
Financial Management:
- Oversee and optimize all cost drivers, including cost of sales, labor, and inventory management.
- Collaborate with the finance team to manage budgets, forecast revenue, and control expenses.
Event & Conferencing Coordination:
- Manage all F&B aspects of corporate functions, retreats, weddings, boardroom service, and special events.
- Collaborate with the Events and Sales teams to ensure smooth execution and a world-class client experience.
Systems & Reporting:
- Utilize MICROS for F&B POS operations and reporting.
- Interface with Opera for guest billing, room charge management, and revenue tracking.
Requirements
- Minimum of 5 years’ experience in a senior F&B leadership role within a hotel, resort, or golf estate environment.
- Proven experience managing multiple outlets and high-volume events.
- Proficiency in MICROS (F&B POS) and Opera PMS is essential.
- Strong financial acumen with experience managing budgets and cost controls.
- Demonstrated leadership in guest service delivery and team management.
- Excellent communication, problem-solving, and organizational skills.
- Ability to work under pressure in a dynamic, fast-paced environment.
- Hospitality management qualification or related tertiary education is advantageous.
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should:
Click here to apply online