Commis II – Cold Kitchen at HRLeverage Africa


HRLeverage Africa Limited

HRLeverage delivers excellent spectrum of HR Business Solutions and strategic management support services through a customs built approach for organisations.As a premium professional HR Boutique firm domicile in Africa, with our global partners, we leverage on technology in providing a one-stop human resources services to various industries in terms of Staffing, Outsourcing, Executive search and recruitment, HR advisory, HR4SMEs, Expatriate management.

We are recruiting to fill the position below:

Job Title: Commis II – Cold Kitchen

Location: Ikeja, Lagos
Employment Type: Full-time

Key Responsibilities

  • Ensure meal preparation processes are consistent and adhere to standard recipes as set by the Executive Chef.
  • Prepare all cold dishes according to recipes, safety guidelines, and standards set by the Executive Chef.
  • Inspect all food products and cooking tools before use; select and use only food items and tools that comply with food safety and hygiene standards.
  • Supervise the cleanliness and orderliness of the working area in line with food hygiene and safety guidelines.
  • Supervise compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines.
  • Supervise all preparation and storage to ensure they are carried out under appropriate conditions and temperature.
  • Monitor inventory and replenish as necessary to avoid stockouts while ensuring appropriate stock levels and supplies according to the daily production plan.
  • Ensure compliance with preservation standards for the proper handling of all food products at the right temperature.
  • Assist the Executive Chef in Charge and Executive Sous Chef in formulating recipes for production in the cold station.
  • Assist the Executive Chef in monitoring and enforcing company and departmental food safety and hygiene policies and procedures.
  • Practice proper grooming, personal hygiene, and the use of safety equipment.
  • Ensure compliance with all company standards, food safety requirements, health, safety, and environmental procedures.

Key Performance Indicators (KPIs)

  • Customer satisfaction
  • Compliance with chef’s recipes, processes, and specified menus
  • Timely preparation of meals
  • Compliance with internal guidelines, policies, and strategies
  • Compliance with HACCP rules
  • Development and implementation of a job rotation plan
  • Succession planning.

Qualifications

  • Candidates should possess relevant qualifications with 3+ years relevant work experience.
  • Proven experience as a Commis II or similar role in a cold kitchen environment
  • Strong knowledge of food safety, hygiene, and HACCP standards
  • Ability to follow recipes and yield guides accurately
  • Excellent organizational and supervisory skills
  • Ability to work under pressure and meet deadlines
  • Strong attention to detail and commitment to quality
  • Good communication and teamwork skills.

What We Offer

  • Competitive salary
  • A positive and collaborative work environment.

Application Closing Date
2nd August, 2024.

Method of Application
Interested and qualified candidates should send their CV to: careeraid@hrleveragefrica.com using “Commis II – Cold Kitchen” as the subject of the mail.