HRLeverage delivers excellent spectrum of HR Business Solutions and strategic management support services through a customs built approach for organisations.As a premium professional HR Boutique firm domicile in Africa, with our global partners, we leverage on technology in providing a one-stop human resources services to various industries in terms of Staffing, Outsourcing, Executive search and recruitment, HR advisory, HR4SMEs, Expatriate management.
We are recruiting to fill the position below:
Job Title: Commis II – Cold Kitchen
Location: Ikeja, Lagos
Employment Type: Full-time
Key Responsibilities
- Ensure meal preparation processes are consistent and adhere to standard recipes as set by the Executive Chef.
- Prepare all cold dishes according to recipes, safety guidelines, and standards set by the Executive Chef.
- Inspect all food products and cooking tools before use; select and use only food items and tools that comply with food safety and hygiene standards.
- Supervise the cleanliness and orderliness of the working area in line with food hygiene and safety guidelines.
- Supervise compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines.
- Supervise all preparation and storage to ensure they are carried out under appropriate conditions and temperature.
- Monitor inventory and replenish as necessary to avoid stockouts while ensuring appropriate stock levels and supplies according to the daily production plan.
- Ensure compliance with preservation standards for the proper handling of all food products at the right temperature.
- Assist the Executive Chef in Charge and Executive Sous Chef in formulating recipes for production in the cold station.
- Assist the Executive Chef in monitoring and enforcing company and departmental food safety and hygiene policies and procedures.
- Practice proper grooming, personal hygiene, and the use of safety equipment.
- Ensure compliance with all company standards, food safety requirements, health, safety, and environmental procedures.
Key Performance Indicators (KPIs)
- Customer satisfaction
- Compliance with chef’s recipes, processes, and specified menus
- Timely preparation of meals
- Compliance with internal guidelines, policies, and strategies
- Compliance with HACCP rules
- Development and implementation of a job rotation plan
- Succession planning.
Qualifications
- Candidates should possess relevant qualifications with 3+ years relevant work experience.
- Proven experience as a Commis II or similar role in a cold kitchen environment
- Strong knowledge of food safety, hygiene, and HACCP standards
- Ability to follow recipes and yield guides accurately
- Excellent organizational and supervisory skills
- Ability to work under pressure and meet deadlines
- Strong attention to detail and commitment to quality
- Good communication and teamwork skills.
What We Offer
- Competitive salary
- A positive and collaborative work environment.
Application Closing Date
2nd August, 2024.
Method of Application
Interested and qualified candidates should send their CV to: careeraid@hrleveragefrica.com using “Commis II – Cold Kitchen” as the subject of the mail.