LSG Sky Chefs Things Remembered Services FZE is a company with strong and solid growth and being part of a group, which is the world’s largest provider of Inflight services.
We are recruiting to fill the position below:
Job Title: Commis Chef
Location: Lagos
Employment Type: Full-time
Job Description
- We are looking for a Chef to join our team and prepare delicious meals for our customers.
- The incumbent will be responsible for studying recipes, setting up menus and preparing high-quality dishes.
- You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner.
- Also, you should be familiar with sanitation regulations. Ultimately, you’ll prepare and deliver a complete menu that delights our guests.
Responsibilities
- Ensure food is prepared in line with standard recipe cards.
- Preparation lists are completed in a timely manner.
- Mise en place to be completed as outlined in the kitchen operation handbook.
- Finished plates served in line with guidelines set out in the standard recipe cards.
- Meals are served within reasonable timeframes.
- Receive and store all food as outlined by company and airlines.
- Always portion, plate, and serve food according to hygiene and safety principles and procedures in a time efficient manner.
- Ensure no cross contamination occurs within the kitchen.
- Ensure kitchen is cleaned at the end of service periods.
- Report any shortages in stock to appropriate employees.
- Always maintain good personal hygiene.
- Always maintain a clean workstation.
- Greet and provide a high level of customer service to members, guests, visitors, and fellow employees.
- Effectively manage all complaints.
- Adhere to the weekly staff rota and ensure punctuality.
- Adhere to all staff and company policies.
- Actively participate in training related to role.
Requirements
- At least 3-5 years of experience cooking in a high-volume institutional catering environment preferred.
- Culinary degree or cooking certification preferred.
- Must have demonstrated culinary experience in sauce preparation, stock preparation, garnish, and menu breakout.
- Ability to prepare entrees for all airlines.
- Understanding of various cooking techniques.
- Ability to understand and complete recipes.
- Understanding of HACCP compliance.
- Extensive knowledge of safe food handling practices skills in proper use of cutlery, kitchen equipment and machinery.
- Knowledge of proper sanitation of workstation.
- Full compliance with all LSG rules and processes.
- Flexibility and the ability to react to changing priorities.
- Good communication and interpersonal skills.
- Strong organizational skills.
Application Closing Date
31st December, 2024.
How to Apply
Interested and qualified candidates should send their application along with their resume to: sandra.ahabue@lsgskychefs.com using the Job Title as the subject of the mail.