Above Lifestyle is a premium destination that blends fine dining, upscale nightlife, and sophisticated leisure into one unforgettable experience. From our elegant à la carte restaurant to our stylish lounge, vibrant nightclub, and curated bar, every element is crafted for guests who appreciate the finer things.
We are recruiting to fill the position below:
Job Title: Chef
Location: Ikotun, Lagos
Key Roles & Responsibilities
Food Preparation & Cooking:
- Prepare meals according to standardized recipes and menu specifications.
- Cook a variety of dishes including appetizers, main courses, and sides for both club and restaurant patrons.
- Ensure all meals are served hot, fresh, and well-presented.
Section Responsibility:
- Take charge of a specific kitchen section (e.g., grill, fryer, salad, pastry) as assigned.
- Ensure all mise en place (prep work) is completed ahead of service time.
- Maintain readiness during peak service periods and events.
Kitchen Hygiene & Safety:
- Adhere to proper food handling, storage, and sanitation practices.
- Keep cooking areas clean, sanitized, and organized at all times.
- Ensure that kitchen tools and equipment are cleaned and stored properly.
Inventory & Waste Management:
- Assist in checking and storing deliveries of fresh produce and kitchen supplies.
- Monitor portion control to minimize food waste.
- Report any spoilage, shortage, or equipment malfunction to the Head Chef.
Team Collaboration:
- Work closely with the Head Chef, cooks, and service staff to ensure coordinated food service.
- Support colleagues during busy shifts or when switching between the restaurant and club service.
- Be flexible to assist with banquet setups, buffets, or themed club nights.
Compliance & Consistency:
- Follow recipes, plating standards, and dietary requirements strictly.
- Maintain consistency in taste, texture, and presentation of all dishes.
- Stay updated with health and safety regulations and company kitchen standards.
Requirements
- Experience as a cook or chef in a club, restaurant, or hotel kitchen.
- Knowledge of a variety of local and international cuisines.
- Ability to work quickly and efficiently in a high-pressure environment.
- Good communication and time-management skills.
- Culinary certification or training is an added advantage.
Application Closing Date
15th July, 2025.
How to Apply
Interested and qualified candidates should send their CV to: info@abovelifestyle.com using the Job Title as the subject of the email.