Chef de Partie (Hot Kitchen) at HRLeverage Africa


HRLeverage Africa Limited

HRLeverage Africa delivers excellent spectrum of HR Business Solutions and strategic management support services through a customs built approach for organizations.As a premium professional HR Boutique firm domicile in Africa, with our global partners, we leverage on technology in providing a one-stop human resources services to various industries in terms of Staffing, Outsourcing, Executive search and recruitment, HR advisory, HR4SMEs, Expatriate management.

We are recruiting to fill the position below:

Job Title: Chef de Partie (Hot Kitchen)

Location: Ikeja Lagos
Employment Type: Full-time

Responsibilities

  • Preparation and arrangement of materials for food production
  • Ensure the meal preparation process is consistent and adheres to standard recipes as set by the Executive Chef
  • Prepare all hot dishes according to recipes, safety guidelines, and standards set by the Executive Chef
  • Inspect all food products and cooking tools before use; select and use only food items/tools in compliance with food safety and hygiene standards
  • Prepare all dishes following specified recipes and yield guides
  • Supervise the cleanliness and orderliness of the working area in line with food hygiene and safety guidelines
  • Supervise compliance with specific preparation instructions for each recipe and food safety and hygiene guidelines
  • Supervise all preparation and storage to ensure they are carried out under appropriate conditions and temperatures
  • Monitor inventory and replenish as and when due to avoid stock out while ensuring the availability of appropriate stock levels and supplies according to the daily production plan
  • Ensure compliance with preservation standards for the proper handling of all food products at the right temperature
  • Assist the Executive Chef in Charge and Executive Sous Chef in formulating recipes for production in the hot station
  • Assist in the training of new employees when required
  • Assist the Executive Chef in monitoring and enforcing company and departmental food safety and hygiene policies and procedures
  • Practice proper grooming, personal hygiene, and use of safety equipment
  • Compliance with all company standards, food safety requirements, health, safety, and environment procedures
  • Perform other duties as assigned by the Chef-in-Charge and Executive Chef

Key Performance Indicators (KPIs):

  • Customer Satisfaction
  • Compliance with Chefs recipes process and specified menus
  • Timely preparation of meals
  • Compliance with the internal guidelines, policies, and strategies
  • Compliance with HACCP rules
  • Develop and implement a job rotation plan
  • Succession Planning

Qualifications

  • Proven experience in a similar role within the hospitality or in-flight catering industry
  • Strong knowledge of cooking methods, kitchen equipment, and best practices
  • Excellent communication and organizational skills
  • Ability to work in a fast-paced environment and manage multiple tasks efficiently
  • Strong attention to detail and a commitment to food quality and safety
  • Ability to work as part of a team and foster a positive working environment
  • Professional culinary education is preferred

What We Offer

  • Competitive salary and benefits
  • Opportunities for career growth and advancement
  • A supportive and collaborative work environment

Application Closing Date
Not Specified.

How to Apply
Interested and qualified candidates should send their CV to: careeraid@hrleverageafrica.com using the job title as the subject of the mail.