FoodCourt was founded in September 2021 with A goal of transforming how people enjoy their favorite meals, focusing on delivering quality and variety with every order. From Nigeria to the world, FoodCourt is redefining food delivery with an emphasis on quality, variety, and convenience. We are on A mission to deliver exceptional dining experiences right to your doorstep—wherever you are. Through innovation and strategic partnerships, we’ve expanded our offerings to bring better food experiences to more people with A commitment to quality, convenience, and exceptional service, we have become A go-to choice for our customers. As we look ahead, our goal is to reach more communities enhancing our services, and continue delivering exceptional dining experiences. FoodCourt currently has two branches with the head office in Lekki and the second branch in Obanikoro.
We are recruiting to fill the position below:
Job Title: Chef de Partie
Location: Lagos
Employment Type: Full-time
Job Purpose
- To manage a specific section of the kitchen, ensuring dishes are prepared and presented according to standards.
Key Responsibilities
- Supervise assigned section (grill, pastry, sauce, etc.).
- Prepare dishes according to recipes.
- Train and support commis chefs.
- Maintain section cleanliness and hygiene.
- Ensure mise-en-place readiness.
Working Conditions:
- On-site, fast-paced environment, shifts.
KPIs
- Section performance and consistency.
- Compliance with food safety standards.
- Timely delivery of dishes during service.
Requirements
- Candidates should possess a Culinary qualification preferred.
- 2–4 years professional kitchen experience.
- Knowledge of cooking techniques and food safety.
Application Closing Date
10th September, 2025.
How to Apply
Interested and qualified candidates should send their Applications to: Careers@getfoodcourt.com using the Job Title as the subject of the email.