TeamAce Limited – Our client, a contemporary African Restaurant that takes diners on a culinary journey across the continent, is recruiting to fill the position below:
Job Title: Chef De Cuisine
Location: Lagos
Employment Type: Full-time
Job Summary
- The Chef De Cuisine is responsible for overseeing the daily operations of the restaurant and kitchen, ensuring that all food served meets the highest quality standards.
Responsibilities
- Coordinate meal preparation and provide innovative food consistently to a high standard whilst achieving approved service standards
- Schedule kitchen staff tasks and supervise food preparation & cooking for successful execution of catering projects
- Drive 100% efficiency in the kitchen
- Draw out kitchen operations plan for each event, assign tasks to the team, and drive full adherence to timelines
- Direct both kitchen and restaurant staff on proper procedures
- Monitor and maintain the quality of food served to customers
- Ensure that foods are served on time
- Ensure that the quality and quantity of foods served meet the company’s standard
- Oversee kitchen staff throughout the cooking process
- Check to make sure that elements of dishes are properly cooked and seasoned
Requirements
- B.Sc / HND in Nutrition and Dietetics, Hospitality Management, Hotel and Restaurant Management or related field
- Qualification from a culinary school
- Minimum of 5 years’ work experience in a similar role.
Salary
N200,000 – N300,000 Monthly.
Application Closing Date
21st August, 2024.
Method of Application
Interested and qualified candidates should
Click here to apply online