Ródo Restaurant is a contemporary African dining experience located in the heart of Abuja. We are dedicated to preserving the rich heritage of African cuisine while incorporating modern culinary techniques to elevate every dish. Our menu blends traditional flavors with innovative twists, offering a unique and memorable dining experience.
At Ródo, we value excellence, teamwork, and a commitment to customer satisfaction. We foster a positive and inclusive work environment where employees can grow, develop, and thrive in their careers. If you’re passionate about hospitality, food, and working in a dynamic, fast-paced environment, Ródo is the perfect place for you!.
We are recruiting to fill the position below:
Job Title: Chef
Location: Abuja (FCT)
Employment Type: Full-time
Job Summary
- We are seeking a skilled and passionate Chef to join our culinary team. The ideal candidate must have a strong understanding of African and modern cooking techniques, work well under pressure, and be committed to delivering consistent, high-quality meals that align with our brand vision.
Key Responsibilities
- Prepare and present dishes according to Ródo’s quality and plating standards.
- Maintain kitchen hygiene, safety, and food handling procedures.
- Ensure efficient kitchen operations and timely service during peak periods.
- Collaborate with team members to maintain a positive, respectful work environment.
Requirements
- Proven experience as a chef in a fast-paced kitchen.
- Culinary training or relevant certification preferred.
- Knowledge of African cuisine and willingness to learn modern adaptations.
- Strong work ethic, attention to detail, and ability to follow instructions.
- Flexibility to work.
Application Closing Date
Not Specified.
How to Apply
Interested and qualified candidates should send their CV and a brief cover letter to: rodoapplications@gmail.com using the Job Title as the subject of the mail.
Note
- Applications close once the position is filled.
- Only shortlisted candidates will be contacted.