Butchery Specialist at HRLeverage Africa


HRLeverage Africa Limited

HRLeverage delivers excellent spectrum of HR Business Solutions and strategic management support services through a customs built approach for organisations.As a premium professional HR Boutique firm domicile in Africa, with our global partners, we leverage on technology in providing a one-stop human resources services to various industries in terms of Staffing, Outsourcing, Executive search and recruitment, HR advisory, HR4SMEs, Expatriate management.

We are recruiting to fill the position below:

Job Title: Butchery Specialist

Location: Ikeja, Lagos
Employment Type: Full Time

Key Responsibilities

  • Prepare and process meat, poultry, and fish according to specifications and standards.
  • Ensure all meat products are cut, trimmed, and prepared for cooking.
  • Maintain high standards of hygiene and safety in the butchery area.
  • Monitor inventory levels and assist with ordering meat supplies as needed.
  • Collaborate with the kitchen team to ensure timely and efficient preparation of meat dishes.
  • Adhere to all health and safety regulations and guidelines.
  • Inspect meat products for quality and freshness.
  • Assist with menu planning and development by providing input on meat cuts and preparations.
  • Maintain and clean butchery equipment and tools.
  • Ensure proper storage and handling of meat products to prevent contamination.

Qualifications

  • Diploma (OND / HND) in Culinary Arts / Meat Processing, or a related field.
  • Proven experience as a Butchery Specialist or similar role in a catering or culinary environment.
  • In-depth knowledge of various meat cuts, processing techniques, and preparation methods.
  • Strong understanding of food safety and hygiene standards.
  • Excellent knife skills and manual dexterity.
  • Ability to work under pressure and in a fast-paced environment.
  • Good organizational and time management skills.
  • Strong attention to detail and commitment to quality.
  • Effective communication and teamwork abilities.

Preferred Experience:

  • Experience in an inflight catering or large-scale catering operation is preferred
  • Familiarity with international meat cuts and culinary trends.
  • Certification in food safety and hygiene practices.

Application Closing Date
2nd August, 2024.

How to Apply
Interested and qualified candidates should send their application to: careeraid@hrleverageafrica.com using the Job Title as the subject of the mail.