HRLeverage Africa – Our client, a leading Inflight Catering services provider, is recruiting to fill the position below:
Job Title: Butchery Specialist
Location: Abuja (FCT)
Employment Type: Full-time
Job Description
- Our client is hiring a Butchery Specialist who will be responsible for preparing and processing meat, poultry, and fish for inflight catering services.
- This role involves ensuring that all meat products are cut, trimmed, and prepared according to specifications and standards while maintaining high levels of hygiene and safety.
- The Butchery Specialist works closely with other kitchen staff to ensure timely and efficient preparation of all meat-related dishes.
Key Responsibilities
- Prepare and process meat, poultry, and fish according to specifications and standards.
- Ensure all meat products are cut, trimmed, and prepared for cooking.
- Maintain high standards of hygiene and safety in the butchery area.
- Monitor inventory levels and assist with ordering meat supplies as needed.
- Collaborate with the kitchen team to ensure timely and efficient preparation of meat dishes.
- Adhere to all health and safety regulations and guidelines.
- Inspect meat products for quality and freshness.
- Assist with menu planning and development by providing input on meat cuts and preparations.
- Maintain and clean butchery equipment and tools.
- Ensure proper storage and handling of meat products to prevent contamination.
Qualifications
- Diploma in Culinary Arts, Meat Processing, or a related field.
- Proven experience as a Butchery Specialist or similar role in a catering or culinary environment.
- In-depth knowledge of various meat cuts, processing techniques, and preparation methods.
- Strong understanding of food safety and hygiene standards.
- Excellent knife skills and manual dexterity.
- Ability to work under pressure and in a fast-paced environment.
- Good organizational and time management skills.
- Strong attention to detail and commitment to quality.
- Effective communication and teamwork abilities.
Preferred Experience:
- Experience in an inflight catering or large-scale catering operation is preferred
- Familiarity with international meat cuts and culinary trends.
- Certification in food safety and hygiene practices.
Application Closing Date
7th August, 2024.
How to Apply
Interested and qualified candidates should send their CV to resume@hrleverageafrica.com or temitopeo.hrleverageafrica@gmail.com using the Job Title and Location (e.g Butcher – ABUJA) as the subject of the email.
Note: Only shortlisted candidates will be contacted.