Butchery Specialist at a Leading Inflight Catering Services Provider – HRLeverage Africa


HRLeverage Africa Limited

HRLeverage Africa – Our client, a leading Inflight Catering services provider, is recruiting to fill the position below:

Job Title: Butchery Specialist

Location: Abuja (FCT)
Employment Type: Full-time

Job Description

  • Our client is hiring a Butchery Specialist who will be responsible for preparing and processing meat, poultry, and fish for inflight catering services.
  • This role involves ensuring that all meat products are cut, trimmed, and prepared according to specifications and standards while maintaining high levels of hygiene and safety.
  • The Butchery Specialist works closely with other kitchen staff to ensure timely and efficient preparation of all meat-related dishes.

Key Responsibilities

  • Prepare and process meat, poultry, and fish according to specifications and standards.
  • Ensure all meat products are cut, trimmed, and prepared for cooking.
  • Maintain high standards of hygiene and safety in the butchery area.
  • Monitor inventory levels and assist with ordering meat supplies as needed.
  • Collaborate with the kitchen team to ensure timely and efficient preparation of meat dishes.
  • Adhere to all health and safety regulations and guidelines.
  • Inspect meat products for quality and freshness.
  • Assist with menu planning and development by providing input on meat cuts and preparations.
  • Maintain and clean butchery equipment and tools.
  • Ensure proper storage and handling of meat products to prevent contamination.

Qualifications

  • Diploma in Culinary Arts, Meat Processing, or a related field.
  • Proven experience as a Butchery Specialist or similar role in a catering or culinary environment.
  • In-depth knowledge of various meat cuts, processing techniques, and preparation methods.
  • Strong understanding of food safety and hygiene standards.
  • Excellent knife skills and manual dexterity.
  • Ability to work under pressure and in a fast-paced environment.
  • Good organizational and time management skills.
  • Strong attention to detail and commitment to quality.
  • Effective communication and teamwork abilities.

Preferred Experience:

  • Experience in an inflight catering or large-scale catering operation is preferred
  • Familiarity with international meat cuts and culinary trends.
  • Certification in food safety and hygiene practices.

Application Closing Date
7th August, 2024.

How to Apply
Interested and qualified candidates should send their CV to resume@hrleverageafrica.com or temitopeo.hrleverageafrica@gmail.com using the Job Title and Location (e.g Butcher – ABUJA) as the subject of the email.

Note: Only shortlisted candidates will be contacted.