Chocolat Royal Limited – Chocolat Royal Pastries and Bakery is a general Foods and Sweets Manufacturing company, and its Management is committed to building a workspace that is employee-centred, safe, and beneficial for all.
We are recruiting to fill the position below:
Job Title: Baker – Viennoiserie Specialist
Location: Victoria Island, Lagos
Employment Type: Full-time
Summary
- We are currently seeking a skilled and passionate Baker with expertise in Viennoiserie to join our team at Chocolat Royal.
Key Responsibilities
- Prepare a wide variety of viennoiserie products from scratch, including but not limited to:
- Croissants
- Pain au chocolat
- Danishes
- Brioche
- Donuts.
- Ensure precise lamination and dough preparation techniques for optimal product quality.
- Follow best practices in proofing, baking, and finishing to maintain high standards.
- Monitor ingredient stock levels and communicate inventory needs proactively.
- Maintain a clean and organized work environment in compliance with hygiene and safety standards.
Requirements
- Interested candidates should possess an OND / HND / Bachelor`s Degree
- 1 – 3 years proven experience baking viennoiserie items in a professional kitchen or bakery.
- Strong understanding of dough lamination and fermentation processes.
- Attention to detail and commitment to consistency and quality.
- Ability to work early morning shifts and perform under pressure in a fast-paced environment.
- Team-oriented with good communication skills.
Benefits
- Competitive salary (based on experience)
- Supportive and creative team environment.
Application Closing Date
4th August, 2025.
Start Date
Immediate.
How to Apply
Interested and qualified candidates should send their CV and a brief cover letter to: vomokhoa@chocolatroyal.com using the Job Title as the subject of the mail.
Note
- Only qualified candidates will be contacted.
- If you’re passionate about artisan baking and take pride in your craft, we’d love to hear from you.