Assistant Pastry Chef at HRLeverage Africa


HRLeverage Africa Limited

HRLeverage delivers excellent spectrum of HR Business Solutions and strategic management support services through a customs built approach for organisations.As a premium professional HR Boutique firm domicile in Africa, with our global partners, we leverage on technology in providing a one-stop human resources services to various industries in terms of Staffing, Outsourcing, Executive search and recruitment, HR advisory, HR4SMEs, Expatriate management.

We are recruiting to fill the position below:

Job Title: Assistant Pastry Chef

Location: Ikeja, Lagos
Employment Type: Full ime

Key Responsibilities

  • Ensure all meals are produced in accordance with menu specifications with minimal waste
  • Monitor and ensure that work is done according to airline specifications and HACCP standards
  • Oversee the meal preparation process and conduct on-the-job training for subordinates
  • Establish control standards and procedures for bakery items
  • Schedule the rostering of manpower to match the production plan
  • Ensure proper maintenance of kitchen equipment, report faulty ones, and ensure plans for replacement are undertaken
  • Ensure safe kitchen practices in accordance with company safety regulations
  • Establish and control standards of bakery items and procedures in preparation
  • Ensure compliance with laid-down hygiene standards by the company, airlines, and public health authorities
  • Ensure all meals are produced in accordance with agreed composition, weight, and quality as detailed in the menu specification and avoid food wastage
  • Control, direct, and train staff within the flight kitchen to achieve maximum effectiveness
  • Support the Executive Chef in meal presentation to airline representatives
  • Ensure compliance with all house rules and report non-compliance immediately
  • Ensure all kitchen practices are safe and in accordance with company safety regulations
  • Perform other duties as assigned by the Executive Chef.

Key Performance Indicators (KPIs):

  • Customer satisfaction
  • Compliance with chefs’ recipes and specified menus
  • Timely preparation of meals
  • Adherence to internal guidelines, policies, and strategies
  • Compliance with HACCP rules
  • Effective job rotation plan implementation
  • Successful succession planning.

Qualifications

  • Minimum of 3 years of relevant experience as a Pastry Chef in high-volume, multi-menu food operations
  • Culinary Degree / Bachelor’s Degree, or equivalent qualification
  • Demonstrated knowledge and experience with HACCP implementation
  • Excellent knowledge of raw materials yields and best usage practices
  • Strong people and process management skills
  • Basic computer skills
  • Fluent in English, both written and spoken.

What We Offer

  • Competitive salary
  • Opportunities for professional growth and development
  • A positive and collaborative work environment.

Application Closing Date
2nd August, 2024.

How to Apply
Interested and qualified candidates should send their CV to: careeraid@hrleverageafrica.com using the Job Title as the subject of the mail.