Greenfield Catering Limited, a reputable catering company in Lagos, is recruiting to fill the position below:
Job Title: Chef / Cook
Location: Surulere, Lagos
Employment Type: Full-time
Responsibilities
- Plan and prepare a variety of high-quality dishes, including appetizers, main courses, and desserts.
- Oversee kitchen operations, ensuring food quality, presentation, and timeliness.
- Develop new menu items and create seasonal specials that delight our guests.
- Manage inventory, order supplies, and maintain proper food storage standards.
- Train and supervise kitchen staff, fostering a collaborative and productive work environment.
- Ensure compliance with health and safety regulations and sanitation standards.
- Monitor and control kitchen expenses, including food cost and labor.
Requirements
- Proven experience as a Chef or similar role in a high-end restaurant or hotel.
- Culinary degree or equivalent certification from a recognized institution.
- Strong knowledge of culinary techniques, ingredients, and trends.
- Excellent leadership and team management skills.
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
- Strong organizational and problem-solving abilities.
- Excellent communication and interpersonal skills.
- A passion for culinary arts and a commitment to providing exceptional dining experiences.
Benefits
- Competitive salary and performance-based incentives.
- Health and wellness benefits.
- Opportunities for professional growth and development.
- A supportive and creative work environment.
Application Closing Date
24th November, 2025.
How to Apply
Interested and qualified candidates should send their Resume to: rachealrach05@gmail.com using the job title as the subject of the email.