FoodCourt was founded in September 2021 with A goal of transforming how people enjoy their favorite meals, focusing on delivering quality and variety with every order. From Nigeria to the world, FoodCourt is redefining food delivery with an emphasis on quality, variety, and convenience. We are on A mission to deliver exceptional dining experiences right to your doorstep—wherever you are. Through innovation and strategic partnerships, we’ve expanded our offerings to bring better food experiences to more people with A commitment to quality, convenience, and exceptional service, we have become A go-to choice for our customers. As we look ahead, our goal is to reach more communities enhancing our services, and continue delivering exceptional dining experiences. FoodCourt currently has two branches with the head office in Lekki and the second branch in Obanikoro.
We are recruiting to fill the position below:
Job Title: Sous Chef
Location: Lagos
Employment Type: Full-time
Job Purpose
- To assist the Head Chef in managing the kitchen, supervising staff, and ensuring quality and efficiency in daily food operations.
Key Responsibilities
- Oversee kitchen operations in Head Chef’s absence.
- Supervise and coordinate staff during shifts.
- Ensure food quality and consistency.
- Monitor stock levels and assist with ordering.
- Support training and mentoring of junior chefs.
Working Conditions:
- On-site, shift-based, flexible hours.
KPIs
- Smooth service during shifts.
- Food quality consistency.
- Staff productivity and teamwork.
Requirements
- Candidates should possess a Diploma / Certificate in Culinary Arts.
- 3–5 years kitchen experience with supervisory duties.
- Strong organizational and leadership skills.
Application Closing Date
10th September, 2025.
How to Apply
Interested and qualified candidates should send their Applications to: Careers@getfoodcourt.com using the Job Title as the subject of the email.