Hotel Chef at Efezi Southsea Nigeria Limited



Efezi Southsea Nigeria Limited is a hospitality consultant company incorporated in 2009 primarily to provide hospitality services to small and medium hotels.

We are recruiting to fill the position below:

Job Title: Hotel chef

Location: Surulere, Lagos

Summary

  • A hotel chef plays a vital role in ensuring the culinary success of a hotel’s food and beverage operations.
  • Their duties go beyond cooking and include planning, management, and supervision. 

Responsibilties
Menu Planning and Development:

  • Create and update diverse, cost-effective, and appealing menus.
  • Ensure menus reflect the hotel’s brand, theme, and clientele.
  • Consider dietary restrictions and seasonal ingredients.

Food Preparation and Presentation:

  • Prepare high-quality meals that meet guest expectations.
  • Maintain consistency in taste, quality, and presentation.
  • Ensure dishes are visually appealing and served on time.

Kitchen Staff Supervision:

  • Train, manage, and motivate kitchen staff.
  • Assign tasks and oversee performance to ensure efficiency.
  • Encourage teamwork and maintain discipline in the kitchen.

Inventory and Cost Control:

  • Monitor stock levels and order supplies as needed.
  • Control food costs through proper storage, portion control, and waste management.
  • Work within budget while maintaining food quality.

Health and Safety Compliance:

  • Enforce hygiene, sanitation, and food safety standards.
  • Ensure the kitchen meets health inspection requirements.
  • Train staff on proper safety and hygiene practices.

Collaboration with Management:

  • Coordinate with hotel management on special events, promotions, or functions.
  • Provide input on pricing, purchasing, and vendor selection.
  • Support in achieving overall guest satisfaction.

Innovation and Creativity:

  • Stay updated with culinary trends and bring innovation to the menu.
  • Create signature dishes that set the hotel apart from competitors.

Guest Satisfaction:

  • Engage with guests when necessary to receive feedback.
  • Make adjustments based on guest preferences and complaints.

Qualifications

  • Interested candidates should possess relevant qualifications with 5 years work experience.

Benefits

  • Service charge – NO
  • Layover – yes
  • Staff meal – yes.

Application Closing Date
29th July, 2025.

How to Apply
Interested and qualified candidates should send their Applications to: efezisouthsea2000@gmail.com using the Job Title as the subject of the email.