Eric Kayser Nigeria is part of the globally renowned Maison Kayser brand, founded by master baker Eric Kayser in Paris, France. Established in Nigeria to bring authentic French bakery excellence to the local market, Eric Kayser Nigeria is known for its commitment to artisanal craftsmanship, high-quality ingredients, and exceptional customer experience.
With locations in key parts of Lagos—including Victoria Island, Ikoyi, and the Murtala Muhammed Airport—Eric Kayser Nigeria offers a wide range of freshly baked breads, viennoiseries, pastries, and gourmet meals, all made with the finest techniques and natural sourdough. At the heart of Eric Kayser Nigeria is a dedication to excellence, innovation, and hospitality, making it a preferred destination for both everyday indulgence and premium café experiences. We are proud to uphold the global Kayser tradition while infusing it with local relevance and exceptional service tailored to the Nigerian market.
We are recruiting to fill the position below:
Job Title: Senior Pastry Chef (Viennoiserie Expert)
Location: Lagos
Employment Type: Full-time
Reports To: Executive Chef
Department: Pastry Division
Job Purpose
- The Senior Pastry Chef – Viennoiserie Expert will work with the viennoiserie section of the pastry kitchen, specializing in the production of high-quality, authentic French pastries including croissants, pain au chocolat, brioch and more.
- This role demands precision, creativity, consistency, and leadership to ensure that the Eric Kayser standard of excellence is maintained daily.
Key Responsibilities
Viennoiserie Production & Quality Control:
- Prepare and bake a variety of viennoiserie items from scratch (e.g., croissants, pain aux raisins, etc.).
- Ensure the correct lamination of dough and baking techniques are used to achieve consistent, high-quality results.
- Suggest new items in line with seasonal trends and customer preferences, while staying true to the Eric Kayser brand.
Kitchen Leadership:
- Supervise and guide the viennoiserie team to ensure smooth operations and production flow.
- Train junior pastry chefs and interns in the art of viennoiserie and ensure compliance with recipes and presentation standards.
- Ensure mise-en-place and prep work are completed in a timely and organized fashion.
Quality Assurance & Standards:
- Conduct daily quality checks and ensure that products meet set standards for texture, flavor, and appearance.
- Maintain high standards of hygiene, food safety, and equipment maintenance in accordance with company and health regulations.
- Monitor baking times, temperatures, and fermentation schedules.
Inventory & Ordering:
- Monitor stock levels and order ingredients specific to viennoiserie production.
- Ensure zero waste by properly managing excess dough, ingredients, and leftover products.
Collaboration:
- Work closely with the Executive Chef and Bakery Production Manager to ensure smooth kitchen operations.
- Coordinate with procurement and store teams to ensure availability of quality ingredients and packaging.
- Contribute to the planning of new bakery outlets or seasonal campaigns by providing product insights and samples.
Key Requirements
- Interested candidates should possess an HND qualification
- 5 – 7 years of experience in a professional bakery, with at least 3 years specializing in Viennoiserie.
- Deep knowledge of French pastry techniques and modern baking trends.
- Ability to manage a team and train others with a focus on discipline and skill development.
- Strong sense of precision, timing, and consistency.
- Ability to work early morning shifts and in a fast-paced production environment.
- High attention to cleanliness, organization, and food safety.
Salary
N300,000 – N350,000 monthly.
Why Join Us at Eric Kayser?
- At Eric Kayser, we celebrate excellence, creativity, and tradition.
- As a Senior Pastry Chef, you’ll be part of an international team delivering artisanal, freshly baked pastries made with love and precision every day.
- If you’re passionate about viennoiserie and ready to lead in a high-standard kitchen, we’d love to meet you.
Application Closing Date
23rd June, 2025.
How to Apply
Interested and qualified candidates should send their CV to: careers@erickayserng.com using the Job Title as the subject of the email.