Global Rainbowbird Partners is a reputable staffing firm in Nigeria. The firm also specialises in Accounting, Bookkeeping, Auditing, Tax, Accounting Software Installation and Training, and Consultancy.
We are recruiting to fill the position below:
Job Title: Cook
Location: Victoria Island, Lagos
Employment Type: Full-time
Job Description
- We are seeking a detail-oriented and proactive Cook with solid Cooking experience to join our restaurant team.
Key Responsibilities
Food Preparation and Cooking:
- Prepare and cook a variety of dishes as per the restaurant’s menu, including appetizers, main courses, and desserts.
- Follow recipes and maintain consistency in taste and presentation.
Kitchen Operations:
- Assist in menu planning and development, including specials and seasonal offerings.
- Ensure all ingredients are prepared and available before service (mise en place).
- Monitor portion sizes, cooking times, and food quality.
Food Safety and Hygiene:
- Adhere to food safety regulations and maintain a clean and organized workspace.
- Properly store food to prevent contamination and spoilage.
- Label and date all food items to ensure freshness and compliance with health standards.
Equipment Management:
- Operate and maintain kitchen equipment, such as ovens, grills, and fryers.
- Report any malfunctioning equipment to the appropriate personnel.
Inventory and Stock Control:
- Monitor inventory levels and notify the manager of shortages or excess supplies.
- Assist in receiving and storing deliveries in an organized manner.
Collaboration:
- Work closely with the kitchen team to ensure efficient service during busy hours.
- Communicate effectively with front-of-house staff to accommodate special orders and dietary requests.
Adaptability:
- Be flexible to perform additional tasks as needed, including assisting with dishwashing or helping other team members.
- Adapt quickly to changes in orders or unexpected challenges during service.
Skills and Requirements
Educational Qualifications:
- High School Diploma or equivalent.
- Culinary school certification is an advantage but not mandatory.
Experience:
- Minimum of 1 – 3 years of experience in a restaurant or similar setting.
- Experience in a specific cuisine (e.g., Italian, Asian, Continental) is an advantage, depending on the restaurant’s specialty.
Key Skills and Competencies:
Culinary Skills:
- Proficient in various cooking techniques, including grilling, sautéing, roasting, and frying.
- Ability to follow recipes and adjust for portion sizes and dietary requirements.
Time Management:
- Ability to work efficiently in a fast-paced environment, especially during peak hours.
Attention to Detail:
- Ensure precision in measuring ingredients, plating, and garnishing.
Teamwork and Communication:
- Strong collaboration skills to work effectively with kitchen staff and servers.
- Clear communication to coordinate orders and resolve issues promptly.
Adaptability and Creativity:
- Ability to create appealing dishes and modify recipes as needed.
- Flexibility to adapt to menu changes or new culinary trends.
Knowledge of Food Safety:
- Familiarity with food handling standards, including HACCP principles.
- Commitment to maintaining cleanliness and hygiene in the kitchen.
Physical Stamina:
- Ability to stand for extended periods, lift heavy pots and pans, and work in a heated environment.
Remuneration
- Salary: N80,000 – N100,000 Monthly.
- Accommodation will be provided.
Application Closing Date
29th February, 2025.
How to Apply
Interested and qualified candidates should send their CV to: grpmesg@gmail.comusing the Job Title as the subject of the mail.