HRLeverage Africa – Our client, an Inflight Catering services provider, is recruiting to fill the position below:
Job Title: Demi Chef de Partie
Location: Abuja (FCT)
Employment Type: Full-time
Job Summary
- The position holder will assist the Chef de Partie in managing a specific section of the kitchen. Prepare and cook menu items to the highest standard and Specification.
- Maintain a clean and organized kitchen environment. Support the culinary team to ensure efficient service delivery.
Responsibilities
- Prepare and cook menu items according to recipes and specifications
- Maintain a clean and organized workstation, including tools and equipment
- Label, date, and store food items correctly
- Follow food safety and hygiene guidelines
- Assist in training and developing junior kitchen staff
- Collaborate with other kitchen teams to ensure efficient service delivery
- Maintain a positive and professional attitude in a fast-paced environment
Requirements
- 2-3 years of experience in a similar role
- Culinary degree or equivalent
- Strong cooking skills and knowledge of classical techniques
- Ability to work under pressure and meet deadlines
- Excellent communication and teamwork skills
- Physical stamina to stand for long periods and lift heavy loads
- Familiarity with kitchen equipment and tools
- Basic math skills for measuring ingredients and managing inventory
Application Closing Date
7th August, 2024.
Method of Application
Interested and qualified candidates should send their CV to: resume@hrleverageafrica.com or temitopeo.hrleverageafrica@gmail.com using the Job Title and Location as the subject of the mail. E.g Demi Chef de Partie (ABUJA)
Note: Only shortlisted candidates will be contacted.